Garlic ginger sesame chicken

I'm on a roll here aren't I? Three blog posts in three days? Pretty good for me.

But, our dinner tonight was so good that I thought I would share.


Garlic Ginger Sesame Chicken

(that's just the name I gave it, not sure what it's really called)

Noodles, any kind you like. Cooked

Chicken Thighs, as many as you will eat.

Veggi's, any kinds you like. I used asparagus, broccoli and carrots. Steam cook them all.

Cook the chicken in a frying pan with Olive oil, save the dripping to make the gravy.

While the chicken is cooking mix up

3 tbs soy sauce

3 tsp fresh grated ginger root

3 cloves garlic, pressed

1 tbs Honey to sweeten

1/2 tsp Sesame oil (or as much as you like, or leave it out.)

After chicken is done cooking take it out of the pan and stir in the soy sauce mix with the chicken drippings to make a gravy. Add corn starch and milk to get it to a consistency you like. Let it cook until it is pretty warm, but DON"T burn it.

When everything is done cooking layer it all in a 13 x 9in pan starting with the noodles, then veggi's then chicken topped with gravy.

It's so GOOD!

For some reason I have a hard time eating meat that I have to prepare and cook myself, especially chicken. But with this dinner I love the veggi's and the noodles with the sauce so I have a full meal, and Mark really likes the chicken thighs for a change. Hayden and Cameron even liked it a lot too. SOOOO.....give it a try and let me know what you think.

I do need to give the credit for this recipe to my neighbor Wendy who brought us this dish when Cameron was in the hospital. Thanks Wendy!